Come on Boydy- Chris Sutton trolls Ibrox cheerleader with brilliant Tam Sellic Son throwback tweet

Kris Boyd was in incredibly animated mode yesterday as he sat alongside Chris Sutton in the Sky Sports gantry at St Mirren yesterday.

From the opening minutes his voice was few decibels higher than usual as he checked on some notes to provide the FACTS! To justify the sacking of Micky Beale.

Things took a truly bizarre turn when Boyd started to slag off James Tavernier, Connor Goldson, Borna Barisic and Ryan Jack after spending years defending the Ibrox quartet and tipping them to finish Celtic’s domination.

Boyd even reeled off the sales of Jeremie Frimpong and Josip Juranovic while Tavpen remained unwanted at Ibrox, for good measure Alistair Johnston could be sold in January for £10m.

Sutton’s work was done, he had gone under Boyd’s skin so much that he had turned on the serial losers that the former Celt has been calling out for years.

Sky’s pre-match banter was far more entertaining than the football that followed, like almost all Ibrox fans Boyd took to rewriting his timeline on the events of the last year.

On message boards and radio phone-ins it seems that every angry bear was disgusted at how Beale undermined van Bronckhorst when he was at his most vulnerable.

In the midst of a record breaking Champions League campaign Beale showed is People’s Champions credentials by boozing with fans in the Louden Tavern pre-match before high-fiving old mates in the Directors Box.

At the time Beale was celebrated, a true Rainjur, someone that got the club, understood the fans and fully deserving of the Brains Behind Gerrard tag.

Fast forward 12 months and that day is viewed as a tacky stunt, unbefitting of an Ibrox manager, something that Smith or Struth wouldn’t even have considered.

Yesterday Boyd was in full denial mode about wanting van Bronckhorst out to be replaced by Beale- Sutton had a different recollection of that period with Tam Sellic Son serving up the evidence on a platter with a clip of Kevin Bridges thrown in for extra spice.